Try this Gumdrop Cookies recipe, or contribute your own.
Suggest a better descriptionBlend crisco and sugars, add vanilla and the beaten eggs. Add the dry ingredients and mix well. Roll in small balls, put on baking sheet and press each one down with fork. Bake in 375 oven 10 min.
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Serving Size: 1 Serving (426g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1560 | ||
Calories from Fat: 510 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 56.6g | 75 % | |
Saturated Fat 27.8g | 139 % | |
Monounsaturated Fat 19.2g | ||
Polyunsanturated Fat 5.8g | ||
Cholesterol 371.6mg | 114 % | |
Sodium 312.7mg | 11 % | |
Potassium 589.9mg | 16 % | |
Total Carbohydrate 250g | 74 % | |
Dietary Fiber 10.2g | 41 % | |
Sugars, other 239.8g | ||
Protein 22.1g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1560
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