Try this Gumdrop Tea Bread recipe, or contribute your own.
Suggest a better descriptionSift all dry ingredients except the 4 T flour for dredging the fruit and candy. Add liquid to the dry ingredients mixing smooth; dont beat. Dredge raisins and gumdrops in flour. Add to the batter. Put in prepared lof pan. Let sit 20 min. Bake 45 min in 350 deg. F. oven. Recipe By : From Reggie Dworks Collection From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (75g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 184 | ||
Calories from Fat: 5 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0.4mg | 0 % | |
Sodium 87.1mg | 3 % | |
Potassium 207.2mg | 5 % | |
Total Carbohydrate 41g | 12 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 39g | ||
Protein 4.8g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 184
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