1. Combine all and store in a airtight container. Suggestions for service: Fish & shark - Pat on, sear, serve with coulis or morrocan BBQ sauce Ahi Tuna - Pat on, sear, slice for sashimi Sashimi is sliced raw fish served with ginger root, shredded diakon radish, wasabi sauce, or soy sauce. Make sure that you use very fresh fish for sashimi. In todays market, in the fine dining area, fish is generally served medium rare.. NOTES : makes 1 cup Recipe by: S.C.I. - Jamie, Az. Posted to recipelu-digest Volume 01 Number 514 by CuisineArt
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|Serving Size: 1 Serving (239g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 529 (59%)|
|Amt Per Serving||% DV|
|Total Fat 58.7g||78 %|
|Saturated Fat 9g||45 %|
|Monounsaturated Fat 17.9g|
|Polyunsanturated Fat 27.3g|
|Cholesterol 0mg||0 %|
|Sodium 7030.6mg||242 %|
|Potassium 3075.5mg||81 %|
|Total Carbohydrate 101.3g||30 %|
|Dietary Fiber 49.1g||196 %|
|Sugars, other 52.2g|
|Protein 32.4g||46 %|
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Calories per serving: 892
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