Try this Gwynnes Garlic and Parsley Bread recipe, or contribute your own.
Suggest a better descriptionPlace all ingredients in bread machine. Select "Light" crust setting and press start. SOURCE:*Gwynne Bodle Posted By: Jim Bodle 1/93
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (269g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 877 | ||
Calories from Fat: 43 (5%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 4.7g | 6 % | |
Saturated Fat 0.7g | 4 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 7.5mg | 0 % | |
Potassium 286mg | 8 % | |
Total Carbohydrate 177.3g | 52 % | |
Dietary Fiber 6.7g | 27 % | |
Sugars, other 170.6g | ||
Protein 27.9g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 877
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.