Super yummy - don't skimp on the Blue Cheese - use the best.
In a large bowl, combine the lettuce, celery, onion. grapes and blue cheese. In a small bowl, whisk together the lemon juice, vinegar, oil, 1/2 teaspoon salt and 1/4 teaspoon pepper. Divide the salad and chicken among individual plates. Serve with the vinaigrette.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (665g)|
|Recipe Makes: 4|
|Calories from Fat: 418 (57%)|
|Amt Per Serving||% DV|
|Total Fat 46.4g||62 %|
|Saturated Fat 12.5g||63 %|
|Monounsaturated Fat 23.2g|
|Polyunsanturated Fat 7.2g|
|Cholesterol 153mg||47 %|
|Sodium 524.8mg||18 %|
|Potassium 1464.4mg||39 %|
|Total Carbohydrate 29.2g||9 %|
|Dietary Fiber 8.1g||33 %|
|Sugars, other 21.1g|
|Protein 52g||74 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 732
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!