Juicy and super delicious.
Burgers - combine first group of ingredients from above. Form patties. Grill 15 minutes, turning once.
Roasted Red Pepper Relish - Heat oil in a large skillet over medium heat and add peppers. Saute. Add onions, garlic and cook until onions are tender - about 5 minutes. Mix vinegar and sugar - stir into peppers. Continue collking nitl all liquid is evaporated - about 5 minutes. Cool. Can be prepared one day ahead.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (448g)|
|Recipe Makes: 4|
|Calories from Fat: 186 (45%)|
|Amt Per Serving||% DV|
|Total Fat 20.6g||27 %|
|Saturated Fat 4.2g||21 %|
|Monounsaturated Fat 11.1g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 90.5mg||28 %|
|Sodium 415mg||14 %|
|Potassium 927.3mg||24 %|
|Total Carbohydrate 32.3g||10 %|
|Dietary Fiber 5.9g||24 %|
|Sugars, other 26.4g|
|Protein 23.6g||34 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 412
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!