Mix well. Place 1 rounded tsp. mixture onto center of 1 of about 3 dozen Dynasty Gyoza Wrappers. Moisten edge with water. Fold wrapper in half over filling, pleating edge in decortive-fashion as desired;press edges to seal.Repeat with remaining wrappers & filling. Heat ! Tbs. oil in each of 2 large non-stick pans. Add filled gyoza side-by-side. Cook over medium-high heat1 to 2 min. or until lightly browned on the bottom. Add 1/3 cup water to each pan, cover & cook over medium heat 3 to 4 min. or until water is gone. Serve browned side up with soy sauce. Recipe By : Dynasty From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (335g)|
|Recipe Makes: 1|
|Calories from Fat: 1239 (92%)|
|Amt Per Serving||% DV|
|Total Fat 137.7g||184 %|
|Saturated Fat 50.5g||252 %|
|Monounsaturated Fat 66g|
|Polyunsanturated Fat 14.7g|
|Cholesterol 152.3mg||47 %|
|Sodium 1648.6mg||57 %|
|Potassium 456.9mg||12 %|
|Total Carbohydrate 11.2g||3 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 8.4g|
|Protein 15.3g||22 %|
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Calories per serving: 1348
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