Gyoza
by Godfrey64
Japanese potstickers
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INGREDIENTS
- 1 lb Ground beef ; 80/20 mix
- 1/2 head Cabbage
- 2 tbs Fresh Ginger ; Minced
- 2 each Yellow onion ; medium
INSTRUCTIONS
Coarsely chop cabbage and onion. Use food processor to finely mince cabbage and onion mixture. Combine with ground beef (or pork or mixture of pork and beef) and minced ginger.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (398g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 717 | ||
| Calories from Fat: 512 (71%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 56.9g | 76 % | |
| Saturated Fat 21.6g | 108 % | |
| Monounsaturated Fat 19.6g | ||
| Polyunsanturated Fat 1.2g | ||
| Cholesterol 170.1mg | 52 % | |
| Sodium 175mg | 6 % | |
| Potassium 839.1mg | 22 % | |
| Total Carbohydrate 12.3g | 4 % | |
| Dietary Fiber 3.8g | 15 % | |
| Sugars, other 8.4g | ||
| Protein 37.9g | 54 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 717
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