Coarsely chop cabbage and onion. Use food processor to finely mince cabbage and onion mixture. Combine with ground beef (or pork or mixture of pork and beef) and minced ginger.
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|Serving Size: 1 Serving (398g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 512 (71%)|
|Amt Per Serving||% DV|
|Total Fat 56.9g||76 %|
|Saturated Fat 21.6g||108 %|
|Monounsaturated Fat 19.6g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 170.1mg||52 %|
|Sodium 175mg||6 %|
|Potassium 839.1mg||22 %|
|Total Carbohydrate 12.3g||4 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 8.4g|
|Protein 37.9g||54 %|
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Calories per serving: 717
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