Try this Gyro Salad recipe, or contribute your own.
Suggest a better descriptionBrown turkey in nonstick pan with seasonings. Chop all vegetables. Combine in bowl with feta cheese, greek olives, and chickpeas. Combine lemon juice, white wine vinegar, white sugar, garlic, plain greek yogurt, and olive oil in blender. Blend until smooth. Toss salad with dressing.
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Serving Size: 1 Serving (751g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 310 | ||
Calories from Fat: 103 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.4g | 15 % | |
Saturated Fat 2.7g | 13 % | |
Monounsaturated Fat 5.1g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 8.8mg | 3 % | |
Sodium 266.3mg | 9 % | |
Potassium 1943mg | 51 % | |
Total Carbohydrate 43.6g | 13 % | |
Dietary Fiber 18.6g | 75 % | |
Sugars, other 25g | ||
Protein 15.4g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 310
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