Here's proof that you can cook a crowd-friendly, budget-friendly lamb entree for your spring holiday meal. To ensure tender results, trim the lamb well, slice against the grain of the meat and be sure to follow the instructions for cooking in batches.
See original recipe: http://www.wholefoodsmarket.c...
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Serving Size: 1 recipe (1426g) | ||
Recipe Makes: 1 | ||
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Calories: 2341 | ||
Calories from Fat: 1435 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 159.4g | 213 % | |
Saturated Fat 69.9g | 350 % | |
Monounsaturated Fat 64.5g | ||
Polyunsanturated Fat 12.6g | ||
Cholesterol 640.5mg | 197 % | |
Sodium 845.1mg | 29 % | |
Potassium 3417.2mg | 90 % | |
Total Carbohydrate 38.4g | 11 % | |
Dietary Fiber 5.4g | 22 % | |
Sugars, other 33g | ||
Protein 178.6g | 255 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2341
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