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Suggest a better descriptionCook the meat in the onion and garlic. Spray a skillet with non-stick spray and add onion and garlic. Cook until soft over low heat, stirring constantly. Combine in mixing bowl with lamb, lemon juice, oregano and cumin; mix thoroughly and shape into 2 patties. Broil patties on a rack 3 to 5 minutes each side, turning once, until desired doneness. Serve in pita bread with half of the lettuce and tomato and half of the sauce on each serving. Posted to bbq-digest V5 #789 by RockMc
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Serving Size: 1 Serving (324g) | ||
Recipe Makes: 2 | ||
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Calories: 434 | ||
Calories from Fat: 181 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.2g | 27 % | |
Saturated Fat 9.4g | 47 % | |
Monounsaturated Fat 8g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 74.5mg | 23 % | |
Sodium 331mg | 11 % | |
Potassium 696.6mg | 18 % | |
Total Carbohydrate 36.8g | 11 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 34.1g | ||
Protein 26.4g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 434
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