For patties: Preheat broiler or prepare barbeque. Combine ingredients lightly but thoroughly in large bowl. Shape into 16 thin patties and broil, turning once, until done as desired.
For sauce: Combine first 4 ingredients in small bowl. Add garlic powder, salt and pepper to taste. To assemble sandwich, place 1 meat patty in each pita half and top with yogurt sauce and onion slices.
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|Serving Size: 1 Serving (363g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 152 (37%)|
|Amt Per Serving||% DV|
|Total Fat 16.9g||23 %|
|Saturated Fat 7g||35 %|
|Monounsaturated Fat 6.9g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 65.8mg||20 %|
|Sodium 302.9mg||10 %|
|Potassium 705.2mg||19 %|
|Total Carbohydrate 41.5g||12 %|
|Dietary Fiber 4.6g||18 %|
|Sugars, other 36.9g|
|Protein 23.9g||34 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 415
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