Try this Gyros recipe, or contribute your own.
Suggest a better descriptionPAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 350 F. OVEN 1. SLICE BEEF THIN, ABOUT 16 SLICES PER POUND. SET ASIDE FOR USE IN STEP 3. 2. SEPARATE ONIONS SLICES INTO RINGS. DICE TOMATOES. SET ASIDE FOR USE IN STEP 6. 3. COMBINE YOGURT, CUCUMBERS, SALT, DILL WEED AND GARLIC. MIX WELL TO BLEND; SET ASIDE FOR USE IN STEP 6. 4. CUT PITA BREAD IN HALF. FILL EACH PITA HALF WITH 2 SLICES ROAST BEEF. 5. PLACE FILLED PITA BREAD ON SHEET PANS. HEAT IN OVEN 7 MINUTES OR UNTIL THROUGH. (BREAD MUST REMAIN PLIABLE.) 6. JUST BEFORE SERVING, GARNISH EACH GYROS HALF WITH 1 1/3 TBSP YOGURT- CUCUMBER SAUCE, 2 ONION RINGS, AND 2 TBSP DICED TOMATOES. NOTE: 1. IN STEP 1, 36 LB BEEF, OVEN ROAST WILL YIELD ABOUT 25 LB COOKED ROAST BEEF. COOK MEAT ACCORDING TO RECIPE NO. L-5. NOTE: 2. IN STEP 2, 2 LB 4 OZ ONIONS, DRY A.P. WILL YIELD 2 LB ONIONS, THINLY SLICED, AND 8 LB 11 OZ TOMATOES A.P. WILL YIELD 8 LB 8 OZ TOMATOES, DICED. NOTE: 3. IN STEP 3, 5 LB CUCUMBERS A.P. WILL YIELD 4 LB 4 OZ CUCUUMBERS, PEELED, SEEDED, FINELY CHOPPED. Recipe Number: N05000 SERVING SIZE: 1 SANDWICH From the
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (238g) | ||
Recipe Makes: 100 Servings | ||
|
||
Calories: 23 | ||
Calories from Fat: 1 (4%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.7mg | 0 % | |
Potassium 107mg | 3 % | |
Total Carbohydrate 5.4g | 2 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 4.2g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 23
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.