Slice onion thinly. Cut beef into bite sized pieces. Put dashi, soy sauce, sugar, mirin and sake in a pan. Add onion slices in the pot and simmer for a few minutes. Add beef in the pan and simmer for a few minutes.
Serve hot Japanese rice in a bowl. Put the beef topping on the top of rice.
Top with red pickled ginger (NOT the pink sushi ginger). Some people like red pepper flakes as an added topping.
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|Serving Size: 1 Serving (401g)|
|Recipe Makes: 4|
|Calories from Fat: 186 (16%)|
|Amt Per Serving||% DV|
|Total Fat 20.6g||28 %|
|Saturated Fat 8.2g||41 %|
|Monounsaturated Fat 8.8g|
|Polyunsanturated Fat 1g|
|Cholesterol 74.8mg||23 %|
|Sodium 383.6mg||13 %|
|Potassium 572.6mg||15 %|
|Total Carbohydrate 199.5g||59 %|
|Dietary Fiber 6.8g||27 %|
|Sugars, other 192.7g|
|Protein 36.7g||52 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1170
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