I took habaneros, vinegar, and salt, covered it and put it on low heat until the peppers were soft. (This is when you need open windows and fans.) I added allspice, thyme, sage, nutmeg, cinnamon, sugar, and lime juice. I let it sit until cool, then very carefully put it in the blender and pureed until smooth. Its a really potent sauce, but tasty. My hands were still burning at 4AM, so be prepared. This recipe filled up a salad bottle. Yield: 1 bottle * From the Polka Dot Cottage, 1-201-822-3627, NJs BBS for Homemakers! Posted by FAYLEN on 10-06-95 Posted to MC-Recipe Digest V1 #709 by Lisa Clarke
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (578g)|
|Recipe Makes: 1|
|Calories from Fat: 18 (6%)|
|Amt Per Serving||% DV|
|Total Fat 2g||3 %|
|Saturated Fat 0.5g||3 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 0mg||0 %|
|Sodium 45.8mg||2 %|
|Potassium 1862.4mg||49 %|
|Total Carbohydrate 71.6g||21 %|
|Dietary Fiber 12.9g||52 %|
|Sugars, other 58.6g|
|Protein 11.3g||16 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 307
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!