Try this Habanero Pepper Sauce recipe, or contribute your own.
Suggest a better descriptionI took habaneros, vinegar, and salt, covered it and put it on low heat until the peppers were soft. (This is when you need open windows and fans.) I added allspice, thyme, sage, nutmeg, cinnamon, sugar, and lime juice. I let it sit until cool, then very carefully put it in the blender and pureed until smooth. Its a really potent sauce, but tasty. My hands were still burning at 4AM, so be prepared. This recipe filled up a salad bottle. Yield: 1 bottle * From the Polka Dot Cottage, 1-201-822-3627, NJs BBS for Homemakers! Posted by FAYLEN on 10-06-95 Posted to MC-Recipe Digest V1 #709 by Lisa Clarke
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Serving Size: 1 Serving (578g) | ||
Recipe Makes: 1 | ||
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Calories: 307 | ||
Calories from Fat: 18 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2g | 3 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 45.8mg | 2 % | |
Potassium 1862.4mg | 49 % | |
Total Carbohydrate 71.6g | 21 % | |
Dietary Fiber 12.9g | 52 % | |
Sugars, other 58.6g | ||
Protein 11.3g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 307
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