Eggs for 5 minutes on High Pressure in Insta Pot (1 cup water in insta pot) cool eggs in bowl with Ice and Water
In one or two jars, place all the ingredients (Except White Vinegar). Peel eggs and place in jars, fill Jars with Vinegar. Let sit for 4 - 5 days. They will become harder with time, planning to wait 2 weeks at least.
Will experiment with different peppers.
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|Serving Size: 1 Serving (115g)|
|Recipe Makes: 14 Servings|
|Calories from Fat: 90 (60%)|
|Amt Per Serving||% DV|
|Total Fat 10g||13 %|
|Saturated Fat 3.1g||16 %|
|Monounsaturated Fat 3.8g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 423mg||130 %|
|Sodium 141.2mg||5 %|
|Potassium 186mg||5 %|
|Total Carbohydrate 2.4g||1 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 2.1g|
|Protein 12.9g||18 %|
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Calories per serving: 150
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