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|Serving Size: 1 recipe (1615g)|
|Recipe Makes: 1|
|Calories from Fat: 608 (68%)|
|Amt Per Serving||% DV|
|Total Fat 67.6g||90 %|
|Saturated Fat 12g||60 %|
|Monounsaturated Fat 44.2g|
|Polyunsanturated Fat 8.3g|
|Cholesterol 20.8mg||6 %|
|Sodium 550.5mg||19 %|
|Potassium 3545.7mg||93 %|
|Total Carbohydrate 57.9g||17 %|
|Dietary Fiber 26.7g||107 %|
|Sugars, other 31.3g|
|Protein 28.6g||41 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 891
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