Best to eat during lunch

Still searching for what to cook ?

Name: Hainanese Chicken Rice
Prep time: 30 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Asian
Ingredients: 2 cups White rice; 10 cloves Garlic slices; 10 cloves Shallots minced slices; 4 pieces full chicken thighs; 5 1/2 inches Fresh ginger smashed; 3 tablespoon Oyster Sauce; 6 teaspoons Black pepper; 3 pieces Lemon Grass; 3 cup Chicken broth; 5 tablespoons thick soy sauces; 1 teaspoon Vinegar; 3 tablespoons hotsauces; 1 liter Water; 2 pieces cinamon; 2 pieces Star anise; 6 pieces clove; salt for taste; 4 tablespoons Sesame Oil

Find the most delicious recipes here

INGREDIENTS

2 cups White rice
10 cloves Garlic ; slices
10 cloves Shallots minced ; slices
4 pieces full chicken thighs
5 1/2 inches Fresh ginger ; smashed
3 tablespoon Oyster Sauce
6 teaspoons Black pepper
3 pieces Lemon Grass
3 cup Chicken broth
5 tablespoons thick soy sauces
1 teaspoon Vinegar
3 tablespoons hotsauces
1 liter Water
2 pieces cinamon
2 pieces Star anise
6 pieces clove
salt ; for taste
4 tablespoons Sesame Oil

INSTRUCTIONS

Steam The Chicken.

-------------------------

1. Clean the chicken thighs,marinate with this ingredients for about 10 minutes

- 4 pieces of garlic

- 3 pieces of shallots

- 2 inches of ginger

- oyster sauces

- 1 pieces of lemon grass - smashed

- 2 teaspoons blackpaper

- 2 tablespoons sesame oil

- salt for taste

2. After marinate steam for about 35 minutes

Soy Sauces Dipping

-----------------------

1. Mix together ;

- Vineger

- Soy Sauces

- Hot Sauces

- 2 Pieces smashed garlic

- 1 inches smashed fresh ginger

Chicken Rice.

------------------

1. Clean and rinsed rice , put inside the rice cooker.

2. Put together garlic, shallot, ginger, lemon grass , 1 cinnamon ,1 star anise and sesame oil.

3. Add salt and chicken broth for taste

4. Measure water and cook rice.

Chicken Soup.

--------------------

1. Cook together water and left over chicken broth from early chicken steam to make soup.

2. Put enough salt and black paper for taste

NOTES

Alert editor

Hainanese Chicken Rice

2 cups White rice
10 cloves Garlic slices
10 cloves Shallots minced slices
4 pieces full chicken thighs
5 1/2 inches Fresh ginger smashed
3 tablespoon Oyster Sauce
6 teaspoons Black pepper
3 pieces Lemon Grass
3 cup Chicken broth
5 tablespoons thick soy sauces
1 teaspoon Vinegar
3 tablespoons hotsauces
1 liter Water
2 pieces cinamon
2 pieces Star anise
6 pieces clove
 salt for taste
4 tablespoons Sesame Oil

Steam The Chicken.
-------------------------
1. Clean the chicken thighs,marinate with this ingredients for about 10 minutes
     - 4 pieces of garlic
     - 3 pieces of shallots
     - 2 inches of ginger
     - oyster sauces
     - 1 pieces of lemon grass - smashed 
     - 2 teaspoons blackpaper
     - 2 tablespoons sesame oil
     - salt for taste

2. After marinate steam for about 35 minutes

Soy Sauces Dipping
-----------------------
1.  Mix together ;
      - Vineger
      - Soy Sauces
      - Hot Sauces
      - 2 Pieces smashed garlic
      - 1 inches smashed fresh ginger

Chicken Rice.
------------------
 1. Clean and rinsed rice , put inside the rice cooker.
 2. Put together garlic, shallot, ginger, lemon grass , 1 cinnamon ,1 star anise and sesame oil.
3. Add salt and chicken broth for taste
4. Measure water and cook rice.

Chicken Soup.
--------------------
1. Cook together water and left over chicken broth from early chicken steam to make soup.
2. Put enough salt and black paper for taste

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (1327g)
Recipe Makes: 4 Servings

Calories: 2538
Calories from Fat: 1375 (54%)

Amt Per Serving		% DV

	Total Fat 152.8g	204 %
	Saturated Fat 41.8g	209 %
	Monounsaturated Fat 63g
	Polyunsanturated Fat 35.6g
Cholesterol 690mg		212 %
Sodium 1066.7mg		37 %
Potassium 1952.5mg		51 %
Total Carbohydrate 97.6g		29 %
	Dietary Fiber 3.7g	15 %
	Sugars, other 93.9g
Protein 179.8g		257 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 2538

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe