A favourite treat that was sold by women on the side of the road in Haiti...delicious!
Add the water, sugar, vanilla extract, ginger, cinnamon, nutmeg, salt, and star anise extract to the sauce pan and bring to a boil.
Add the peanuts and boil for 10-15 min or until mixture has thicken.
Remove the pan from the heat and continue to stir until the liquid has evaporated and the mixture is sticky.
Using a spoon place 6 large cookie sized amounts on the parchment paper or nonstick backing mat.
Place the pieces in a cookie jar when cool.
Make sure you do step 3 or it won't turn out right!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (49g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 43 (26%)|
|Amt Per Serving||% DV|
|Total Fat 4.8g||6 %|
|Saturated Fat 0.7g||4 %|
|Monounsaturated Fat 2.3g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 0mg||0 %|
|Sodium 9mg||0 %|
|Potassium 105.6mg||3 %|
|Total Carbohydrate 30.5g||9 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 29.2g|
|Protein 2.3g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 166
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.