Haitian Peanut Brittle (Tablet Pistach)
by unruhmissions
A favourite treat that was sold by women on the side of the road in Haiti...delicious!
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INGREDIENTS
- 1/4 cup Unsalted roasted peanuts
- 3/4 cup Light brown sugar
- 1/2 tsp Vanilla extract
- 1 tsp Fresh ginger ; Grated
- 2 tsp cinnamon powder
- 1 tsp Nutmeg ; Grated
- 1/2 tsp Star Anise extract
- 1/4 cup Water
- 1/2 tsp Salt
- Large nonstick sauce pan
- Parchment paper or Nonstick baking mat
INSTRUCTIONS
Step 1
Add the water, sugar, vanilla extract, ginger, cinnamon, nutmeg, salt, and star anise extract to the sauce pan and bring to a boil.
Step 2
Add the peanuts and boil for 10-15 min or until mixture has thicken.
Step 3
Remove the pan from the heat and continue to stir until the liquid has evaporated and the mixture is sticky.
Step 4
Using a spoon place 6 large cookie sized amounts on the parchment paper or nonstick backing mat.
Step 5
Place the pieces in a cookie jar when cool.
NOTES
Make sure you do step 3 or it won't turn out right!
unruhmissions
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (49g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 166 | ||
| Calories from Fat: 43 (26%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4.8g | 6 % | |
| Saturated Fat 0.7g | 4 % | |
| Monounsaturated Fat 2.3g | ||
| Polyunsanturated Fat 1.5g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 9mg | 0 % | |
| Potassium 105.6mg | 3 % | |
| Total Carbohydrate 30.5g | 9 % | |
| Dietary Fiber 1.3g | 5 % | |
| Sugars, other 29.2g | ||
| Protein 2.3g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 166
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