Mix sweet potatoes with well-beaten eggs. Add shortening and milk, mixing thoroughly after each addition. Stir together flour, sugar, baking powder, salt and nutmeg. Add to first mixture, beating well. Pour into 1-quart casserole lined with mixture of brown sugar and butter. Bake at 350 for approximately 1 hour. MRS B.M. MEEK (SUSAN) MARVELL, AR From the book
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|Serving Size: 1 Serving (233g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 151 (19%)|
|Amt Per Serving||% DV|
|Total Fat 16.8g||22 %|
|Saturated Fat 8.5g||42 %|
|Monounsaturated Fat 5.4g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 237.6mg||73 %|
|Sodium 221.7mg||8 %|
|Potassium 138.3mg||4 %|
|Total Carbohydrate 164.7g||48 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 164.7g|
|Protein 6.7g||10 %|
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Calories per serving: 814
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