a dish eaten during Chinese New Year.
1. Skin the taro and cut into big chunks.
2. Steam the taro for about 10 minutes over high heat until soft, yet firm. Mash together with the salt.
3. Add both flours to hot yam mash to knead. Continue kneading until the mixture does not stick to the hand.
4. Pinch the dough to form marble-sized balls. Flatten each ball by pressing a thumb into the centre so that the dough resembles an abacus bead.
5. Bring a pot of water to a rolling boil. Add the abacus beads in batches to the water and cook until the beads float. Dish out and drain in a colander.
6. Toss cooked abacus beads with 2 tbsp sesame oil to prevent them from sticking together.
7. Heat oil in a wok to fry the garlic and dried prawns until fragrant.
8. Add pork, mushroom and seasonings and fry until fragrant.
9. Add in the abacus beads and chicken stock.
10. Fry for a minute before dishing out. Serve with garnishing.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1388g) | ||
Recipe Makes: Servings | ||
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Calories: 2533 | ||
Calories from Fat: 1723 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 191.5g | 255 % | |
Saturated Fat 25.4g | 127 % | |
Monounsaturated Fat 56.5g | ||
Polyunsanturated Fat 100.4g | ||
Cholesterol 4.5mg | 1 % | |
Sodium 3377.8mg | 116 % | |
Potassium 570.1mg | 15 % | |
Total Carbohydrate 202.5g | 60 % | |
Dietary Fiber 4.9g | 20 % | |
Sugars, other 197.6g | ||
Protein 9.1g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2533
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