Place chocolate in bowl, set over hot water: pour hot coffee over chocolate and let it melt, stirring when almost melted to make it smooth. Butter a 9-10 inch pie plate, coat with a light layer of crumbs. Place egg yolks in bowl, beat until thick and lemon colored, then add sugar vanilla, and chocolate, beating constantly. To eggs whites Add dash of salt, then beat until stiff but moist and glossy. Add 1/4 cup of the egg whites to the chocolate mixture and stir in: then fold in the rest of the egg whites. Pour half of the batter into the pan and bake at 350 for 25 min, and turn off oven, leaving cake there for 5 more min ( center will fall as it cools). Chill remaining batter 2-3 hours or overnight, then spoon into middle of baked cake. Whip cream, adding in confectionary sugar and vanilla, and spread over top before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (426g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 466 (61%)|
|Amt Per Serving||% DV|
|Total Fat 51.8g||69 %|
|Saturated Fat 21.6g||108 %|
|Monounsaturated Fat 18.6g|
|Polyunsanturated Fat 5.2g|
|Cholesterol 1437.2mg||442 %|
|Sodium 6731.7mg||232 %|
|Potassium 608.1mg||16 %|
|Total Carbohydrate 34.1g||10 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 31.9g|
|Protein 43.9g||63 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 758
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!