Combine all ingredients in a heavy saucepan, stirring well; bring to a boil. Then reduce heat and simmer, uncovered, for 30 minutes; stir often Let cool. Pour mixture into container of electric blender; process at High speed for 10 seconds or until smooth. Store in refrigerator. Yield: about 2 cups. Submitted to magazine by Julie Dugan, Alexandria, Virginia MC formatting by firstname.lastname@example.org Recipe by: Southern Living Magazine, September 1981, p. 189 Posted to MC-Recipe Digest by Roberta Banghart
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|Serving Size: 1 Serving (1013g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 1.1mg||0 %|
|Potassium 30.7mg||1 %|
|Total Carbohydrate 303.6g||89 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 301.4g|
|Protein 0.2g||0 %|
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Calories per serving: 1173
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