Scald 1 1/2 cups of milk.
Mix corn meal, molasses, salt, cinnamon, ginger in the cold milk. Add to scalded milk, and cook until slightly thickened, stirring constantly.
Add 2 slightly beaten eggs, and 2 tablespoons of melted butter.
Pour into greased casserole and bake at 375 for 30 minutes.
I'm going to assume this was made in one of those pyrex casserole dishes. There's not enough liquid there to fill a 9x13, and 9x11 is iffy, too.
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|Serving Size: 1 Serving (961g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 377 (31%)|
|Amt Per Serving||% DV|
|Total Fat 41.9g||56 %|
|Saturated Fat 24.6g||123 %|
|Monounsaturated Fat 11.2g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 116.6mg||36 %|
|Sodium 689.9mg||24 %|
|Potassium 3593.2mg||95 %|
|Total Carbohydrate 186.4g||55 %|
|Dietary Fiber 4.7g||19 %|
|Sugars, other 181.7g|
|Protein 28.5g||41 %|
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Calories per serving: 1213
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