Hoo-boy. Where to start here? "Indian" pudding?

I'd guess this is from the 1960's, but it has nothing to do with India, and as far as I can tell, nothing to do with Native Americans (or First People, Indigenous Americans, or Inuit) either.

Source: Grandmother's recipe box

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Name: Half-hour Indian Pudding
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 1/2 cups milk scalded; 3 tablespoons yellow corn meal; 1/2 cup molasses; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 1/2 teaspoon ginger; 1/2 cup cold milk; 2 eggs slightly beaten; 2 tablespoons butter melted

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INGREDIENTS

1 1/2 cups milk ; scalded
3 tablespoons yellow corn meal
1/2 cup molasses
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon ginger
1/2 cup cold milk
2 eggs ; slightly beaten
2 tablespoons butter ; melted

Servings

INSTRUCTIONS

Scald 1 1/2 cups of milk.

Mix corn meal, molasses, salt, cinnamon, ginger in the cold milk. Add to scalded milk, and cook until slightly thickened, stirring constantly.

Add 2 slightly beaten eggs, and 2 tablespoons of melted butter.

Pour into greased casserole and bake at 375 for 30 minutes.

NOTES

I'm going to assume this was made in one of those pyrex casserole dishes. There's not enough liquid there to fill a 9x13, and 9x11 is iffy, too.

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Nutrition

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Serving Size: 1 Serving (961g)
Recipe Makes: 1 Servings

Calories: 1213
Calories from Fat: 377 (31%)

Amt Per Serving		% DV

	Total Fat 41.9g	56 %
	Saturated Fat 24.6g	123 %
	Monounsaturated Fat 11.2g
	Polyunsanturated Fat 2.8g
Cholesterol 116.6mg		36 %
Sodium 689.9mg		24 %
Potassium 3593.2mg		95 %
Total Carbohydrate 186.4g		55 %
	Dietary Fiber 4.7g	19 %
	Sugars, other 181.7g
Protein 28.5g		41 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1213

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