Very rich chocolate cake

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Name: Half lady bird cake
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Yield: 9
Cuisine: not set
Ingredients: 1/2 Cup water; 1/2 Stick Oleo; 1/4 Cup Crisco; 2 TBS cocoa; 1 Cup Flour; 1 Cup sugar; 1/4 Cup Buttermilk; 1 Each Egg; 1/2 tsp Baking soda; 1/4 tsp Salt; 1/2 tsp Cinnamon

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INGREDIENTS

1/2 Cup water
1/2 Stick Oleo
1/4 Cup Crisco
2 TBS cocoa
1 Cup Flour
1 Cup sugar
1/4 Cup Buttermilk
1 Each Egg
1/2 tsp Baking soda
1/4 tsp Salt
1/2 tsp Cinnamon

Servings

INSTRUCTIONS

Mix together flour and sugar. In microwave safe bowl combine first 4 ingredients. Heat in microwave just to boil. Pour over flour and sugar mix and stir well. Add remaining ingredients and stir well. Pour into 8x8 pan that has been sprayed with Pam. Bake in preheated 400 degree oven for 20-25 minutes. For cup cakes bake 13-14 minutes, makes one dozen

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Nutrition

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Serving Size: 1 Serving (83g)
Recipe Makes: 9 Servings

Calories: 275
Calories from Fat: 204 (74%)

Amt Per Serving		% DV

	Total Fat 22.7g	30 %
	Saturated Fat 9.4g	47 %
	Monounsaturated Fat 9.9g
	Polyunsanturated Fat 2.1g
Cholesterol 48.4mg		15 %
Sodium 6293.4mg		217 %
Potassium 29.5mg		1 %
Total Carbohydrate 18.1g		5 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 18g
Protein 0.9g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 275

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