Not healthy by any means, but comfort food beyond belief! I attended a dinner theatre at the New Theatre in Overland Park KS last week. This was part of their buffett. They actually called them parmesan mashed potatoes, I'm assuming this is the base and then shredded parmesan was added (not sure how much), but I think it was just shredded on top. They were DELICIOUS!!
•place skin-on potatoes in a pot of cold water and bring to a boil, cooking until very tender
•melt the cream cheese and heavy cream over low heat
•the cream cheese and cream mixture must be hot before adding to potatoes
•simmer for 15 minutes
•allow cream mixture to cool a little
•place ¾ of the cooked potatoes in a kitchen-aid type mixer and add the heavy cream mixture
•add the most of the cheddar cheese (save about 2TB to garnish)
•mix until smooth
•fold in the remaining potatoes and slowly mix until all ingredients are incorporated, but still chunky
•adjust seasoning to taste and serve
•garnish with cheddar cheese and green onions
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (170g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 189 (65%)|
|Amt Per Serving||% DV|
|Total Fat 21g||28 %|
|Saturated Fat 12.9g||65 %|
|Monounsaturated Fat 5.6g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 62.3mg||19 %|
|Sodium 359.4mg||12 %|
|Potassium 577.2mg||15 %|
|Total Carbohydrate 19.4g||6 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 17.3g|
|Protein 7.9g||11 %|
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Calories per serving: 292
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