Try this Halibut Broccoli Pie recipe, or contribute your own.
Suggest a better descriptionMix 2 cups cheese, halibut, onion and broccoli together and place in a 10" greased pie plate. Beat milk, eggs, Bisquick, lemon pepper, garlic and thyme. Pour over halibut-broccoli mixture. Bake 400 degrees F. for 25-35 minutes or until knife inserted in center comes out clean. Top with remaining cheese and bake 1-2 minutes longer to melt cheese. Cool 5 minutes and cut into wedges. Garnish with tomato and parsley. Source: Alaska Seafood Cookbook Reprinted by permission from the Alaska Seafood Marketing Institute
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Serving Size: 1 Recipe (1917g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 3231 | ||
Calories from Fat: 1886 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 209.5g | 279 % | |
Saturated Fat 108.2g | 541 % | |
Monounsaturated Fat 66.4g | ||
Polyunsanturated Fat 14.9g | ||
Cholesterol 3594.8mg | 1106 % | |
Sodium 3605.7mg | 124 % | |
Potassium 2796.6mg | 74 % | |
Total Carbohydrate 125.2g | 37 % | |
Dietary Fiber 16.5g | 66 % | |
Sugars, other 108.7g | ||
Protein 216.7g | 310 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3231
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