Try this Halibut in Black Olive W/ Garden Tomato Sauce recipe, or contribute your own.
Suggest a better descriptionIn a shallow saute pan, saute the onion until golden brown, add the olives and port wine. Reduce wine completely and puree in a mixer until smooth. In a sauce pan. cook other onions until light brown, add the garlic and tomato, and add the white wine. Reduce to a low simmer and cook until tomato is soft (25 minutes). Puree in a blender, return to the pan and season with herbs, salt and pepper and lemon juice. Season and grill or broil the halibut until done. Spread pureed olives on one side of the fish and serve with the sauce. Garnish with desired garden vegetables and herbs. Posted by JoAnn Pellegrino 5/98 Recipe published in Rhode Island Monthly Magazine July 1995 Recipe by: Agora Restaurant Providence RI Posted to KitMailbox Digest by J Pellegrino
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (81g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 64 | ||
Calories from Fat: 0 (0%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 3.6mg | 0 % | |
Potassium 105.6mg | 3 % | |
Total Carbohydrate 3.6g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 3.4g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 64
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.