Halibut Portugese Style with Sausage and Mussels

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Name: Halibut Portugese Style with Sausage and Mussels
Prep time: 1 h
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 8 6 oz Halibut portions; 1 Onion sliced; 2 Fennel cored and sliced very thin; 2 tblspoons Garlic peeled and sliced very thin; 3 Tomatoes chopped; 3 cups White wine; 2 tblspoons Preserved lemons; 1 Orange peel; 1 tblspoons Chili flakes; 3 Kaffir lime leaves; 1 cup Linguisa or Andouille sliced into coins; 1 pound Clams or mussels; 1 bunch Basil chiffonade; 1/2 bunch Cilantro chopped

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INGREDIENTS

8 6 oz Halibut portions
1 Onion ; sliced
2 Fennel ; cored and sliced very thin
2 tblspoons Garlic ; peeled and sliced very thin
3 Tomatoes ; chopped
3 cups White wine
2 tblspoons Preserved lemons
1 Orange peel
1 tblspoons Chili flakes
3 Kaffir lime leaves
1 cup Linguisa or Andouille ; sliced into coins
1 pound Clams or mussels
1 bunch Basil ; chiffonade
1/2 bunch Cilantro ; chopped

Servings

INSTRUCTIONS

Place terra cotta braiser or a Le Creuset in oven and let it get hot. Add some olive oil and partially cook sausage. Add onions, fennel and garlic and season lightly. Cook 1-2 minutes. Add tomatoes, wine, lemon, orange peel, chilies, lime leaves, and then place halibut around the braiser. Scatter mussels/clams around the halibut.

Push into oven and let cook until clams/mussels open. Check the seasoning, scatter the basil and cilantro over top, drizzle with more olive oil and serve.

NOTES

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Nutrition

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Serving Size: 1 Serving (202g)
Recipe Makes: 8 Servings

Calories: 103
Calories from Fat: 14 (14%)

Amt Per Serving		% DV

	Total Fat 1.5g	2 %
	Saturated Fat 0.3g	1 %
	Monounsaturated Fat 0.3g
	Polyunsanturated Fat 0.4g
Cholesterol 15.9mg		5 %
Sodium 197.5mg		7 %
Potassium 587.2mg		15 %
Total Carbohydrate 11g		3 %
	Dietary Fiber 2.8g	11 %
	Sugars, other 8.2g
Protein 8.2g		12 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 103

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