Try this Halibut Seviche with Red Onions, Orange And Cilantro recipe, or contribute your own.
Suggest a better descriptionIn a large nonreactive bowl combine first 10 ingredients and season to taste with salt and pepper. Cover bowl with plastic wrap and marinate at least 8 hours or overnight, stirring once or twice. To serve, line 6 or 8 salad plates with lettuce leaves. Arrange onion and orange slices, slightly overlapping, on each plate. Using a slotted spoon mound fish in center of plate and spoon a little liquid over top of each serving. Yield: 6 to 8 servings Recipe by: TASTE SHOW #TS4603
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (2691g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 1589 | ||
Calories from Fat: 458 (29%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 50.9g | 68 % | |
Saturated Fat 7.1g | 36 % | |
Monounsaturated Fat 26.7g | ||
Polyunsanturated Fat 10.9g | ||
Cholesterol 286.7mg | 88 % | |
Sodium 807.3mg | 28 % | |
Potassium 7260.7mg | 191 % | |
Total Carbohydrate 87.5g | 26 % | |
Dietary Fiber 25g | 100 % | |
Sugars, other 62.5g | ||
Protein 201.5g | 288 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1589
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.