Yields: 6 servings | Serving size: 1 cup | Calories: 148 | Old Points: 3 | Points Plus: 3 | Total Fat: 2 g | Saturated Fats: 1 g | Trans Fats: 0 g | Cholesterol: 26 mg | Sodium: 296 mg | Carbohydrates: 12 g | Dietary fiber: 2 g | Sugars: 4 g | Protein: 18 g
See original recipe: http://skinnyms.com/slow-cook...
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Serving Size: 1 (2771g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 4620 | ||
Calories from Fat: 2601 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 289g | 385 % | |
Saturated Fat 81g | 405 % | |
Monounsaturated Fat 118.4g | ||
Polyunsanturated Fat 63.2g | ||
Cholesterol 1525.1mg | 469 % | |
Sodium 1561.8mg | 54 % | |
Potassium 6321.7mg | 166 % | |
Total Carbohydrate 43.5g | 13 % | |
Dietary Fiber 11.1g | 45 % | |
Sugars, other 32.3g | ||
Protein 442.2g | 632 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4620
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