Try this Halibut Tacos recipe, or contribute your own.
Suggest a better descriptionCover halibut with cumin, chili powder, lime, and ‘butter.’ Broil until internal temp reaches 145*F and outside has become slightly golden.
BYO tacos :)
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Serving Size: 1 Serving (594g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 390 | ||
Calories from Fat: 64 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.1g | 9 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 72.6mg | 22 % | |
Sodium 1181.8mg | 41 % | |
Potassium 1556.8mg | 41 % | |
Total Carbohydrate 23.1g | 7 % | |
Dietary Fiber 3.9g | 15 % | |
Sugars, other 19.3g | ||
Protein 51.4g | 73 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 390
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