Try this Halibut with Swiss Chard And Ginger Cream Sauce recipe, or contribute your own.
Suggest a better descriptionBrush fish with oil. Mix ginger, shallots and garlic in heavy small saucepan. Rub 1 teaspoon ginger mixture over each fish fillet. Add clam juice and wine to remaining ginger mixture in saucepan. Boil mixture until liquid is reduced to 1/4 cup, about 15 minutes. Steam Swiss chard until just tender, about 30 seconds. Transfer chard to strainer and rinse with cold water. Drain. Pat chard dry. Place 1 chard leaf on work surface. Place another leaf next to first, overlapping long sides. Place 1 fish fillet crosswise near 1 end of chard, leaving 2-inch border on short sides of fish. Season fish with salt and pepper. Fold 2 long sides of chard over fish, then roll up fish in chard, enclosing completely. Repeat with remaining chard and fish. (Can be made 8 hours ahead. Cover ginger mixture and fish separately and chill.) Place steaming rack over boiling water in large Dutch oven. Place fish on rack. Cover; steam until cooked through, about 8 minutes. Transfer to plates. Meanwhile, add cream to ginger mixture in saucepan. Boil until mixture thickens to sauce consistency, about 5 minutes. Spoon sauce around fish. Serves 6. Bon Appetit April 1995 Per serving: 1744 Calories (kcal); 103g Total Fat; (56% calories from fat); 135g Protein; 40g Carbohydrate; 522mg Cholesterol; 1306mg Sodium Food Exchanges: 0 Grain(Starch); 18 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 17 1/2 Fat; 1 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (154g) | ||
Recipe Makes: 1 servings | ||
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Calories: 504 | ||
Calories from Fat: 445 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 49.4g | 66 % | |
Saturated Fat 17.6g | 88 % | |
Monounsaturated Fat 26.1g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 82.2mg | 25 % | |
Sodium 29.1mg | 1 % | |
Potassium 185.7mg | 5 % | |
Total Carbohydrate 8.5g | 3 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 8g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 504
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