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Suggest a better descriptionMeat
Mix all ingredients and form loaf. Bake at 350 for 50 min . Then when cooked slice and sear meat in frying pan
SAUCE
Add all ingredients in sauce pan and cook in low heat until desired thickness
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Serving Size: 1 (1599g) | ||
Recipe Makes: 1 | ||
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Calories: 1042 | ||
Calories from Fat: 571 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 63.5g | 85 % | |
Saturated Fat 29.8g | 149 % | |
Monounsaturated Fat 24.6g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 231.9mg | 71 % | |
Sodium 32152.6mg | 1109 % | |
Potassium 1988.3mg | 52 % | |
Total Carbohydrate 49.2g | 14 % | |
Dietary Fiber 4.3g | 17 % | |
Sugars, other 44.9g | ||
Protein 67.5g | 96 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1042
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