Try this Hallmark Inns Chicken Yakisoba recipe, or contribute your own.
Suggest a better descriptionTo marinate chicken: in a medium bowl, mix together soy sauce, water, sugar, 2 tablespoons sesame oil, garlic and ginger. Place the chicken in a plastic bag and add 6 tablespoons of the soy sauce mixture; close bag and marinate in the refrigerator for 24 hours. Reserve remaining soy sauce mixture for cooking the noodles. To cook: Remove the noodles from the packages and gently separate. Reserve seasoning packets for another use or discard. In a large skillet or wok over high heat, heat 2 tablespoons sesame oil. Add carrot and onion; saute until almost brown. Reduce heat to medium and add noodles. Stir-fry 3 to 4 minutes or until the noodles begin to stick to the pan. Add the reserve soy sauce mixture and stir-fry for 1 to 2 minutes longer. Meanwhile, drain chicken breasts and discard marinade. In a separate skillet, heat remaining 2 tablespoons of sesame oil. Saute the chicken 3 to 4 minutes per side or unil just cooked through. Cut cooked breast into julienne strips. Divide the noodles evenly among 4 bowls and fan the chicken breast over the top. Garnish with sesame seed and green onions. Serve in large bowls. This recipe makes very generous servings. Note: Fresh yakisoba noodles are available in the produce section of many supermarkets. Typos by Brenda Adams
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Serving Size: 1 Serving (5233g) | ||
Recipe Makes: 1 | ||
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Calories: 8853 | ||
Calories from Fat: 2146 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 238.5g | 318 % | |
Saturated Fat 52.1g | 261 % | |
Monounsaturated Fat 77.8g | ||
Polyunsanturated Fat 74.2g | ||
Cholesterol 3422.2mg | 1053 % | |
Sodium 5275.8mg | 182 % | |
Potassium 11573.9mg | 305 % | |
Total Carbohydrate 661.4g | 195 % | |
Dietary Fiber 31.5g | 126 % | |
Sugars, other 629.9g | ||
Protein 962.5g | 1375 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8853
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