Full of wonderful flavours and textures, these vegetarian stuffed peppers make a great supper or dinner party starter

Still searching for what to cook ?

Name: Halloumi stuffed peppers
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Yield: 4
Cuisine: not set
Ingredients: 4 large Bell peppers; 290 gram Antipasti marinated mushrooms; 50 gram Couscous; 100 ml Vegetable stock; 250 grams Halloumi cheese cut into cubes; 2 teaspoons Fresh parsley chopped; Mixed salad leaves

Find the most delicious recipes here

INGREDIENTS

4 large Bell peppers
290 gram Antipasti marinated mushrooms
50 gram Couscous
100 ml Vegetable stock
250 grams Halloumi cheese ; cut into cubes
2 teaspoons Fresh parsley ; chopped
Mixed salad leaves
Garlic bread ; to serve

Servings

INSTRUCTIONS

Preheat the oven to 200C/Gas 6/fan oven 180C. Cut the peppers in half through the stalks and scoop out the seeds. Put the peppers in one layer on a baking sheet. Drain the mushrooms, reserving the oil from the jar – drizzle one tablespoon of the oil over the peppers, then sprinkle with salt and pepper. Bake for 20-25 minutes, until the peppers are just tender.

Tip the couscous into a bowl and pour in the hot stock. Leave for 5 minutes to soak, then fluff up with a fork and stir in the mushrooms, halloumi and parsley. Season with salt and pepper and spoon into the pepper halves. Return to the oven for 15 minutes, until the cheese is golden. Serve the peppers warm with a mixed salad and garlic bread.

NOTES

Alert editor

Add Photo

sulis-minerva

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (401g)
Recipe Makes: 4 Servings

Calories: 359
Calories from Fat: 193 (54%)

Amt Per Serving		% DV

	Total Fat 21.4g	29 %
	Saturated Fat 13.3g	67 %
	Monounsaturated Fat 5.9g
	Polyunsanturated Fat 0.9g
Cholesterol 65.6mg		20 %
Sodium 515.8mg		18 %
Potassium 731.3mg		19 %
Total Carbohydrate 22.6g		7 %
	Dietary Fiber 5g	20 %
	Sugars, other 17.6g
Protein 21.7g		31 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 359

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe