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Name: Halloween Black Spider Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: 18 1/ 18 1/ oz box white cake mix; Blue food coloring; 4 Black licorice; 2 Big green gumballs; 6 Little gumballs; Chocolate frosting; 1 pk Green gelatin; up to 4

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INGREDIENTS

BATTER
18 1/ 18 1/ oz box white cake mix
FROSTING
Blue food coloring
DECORATIONS
4 Black licorice
2 Big green gumballs
6 Little gumballs
Chocolate frosting
1 pk Green gelatin; up to 4

Servings

INSTRUCTIONS

Cost: $ ; Preparation Time: 25 minutes Difficulty Level: 3 ; Servings: 12 1. Prepare cake and gelatin according to package directions. Except use 9" round cake pans for the cake. 2. Cut a smaller circle out of one cake and using it as the head. 3. Fill the hole left over with gelatin. 4. Place the other layer on top and trim to shape. 5. To prepare frosting, in a mixing bowl, add blue food coloring to chocolate frosting until black in color. 6. Frost cake black. Then, use the black licorice as legs and gumballs as eyes. NOTE : When cake is cut into, it oozes green goop. Posted to The Gourmet Connection Recipe Page Newsletter by Gourmet Connection on Oct 3, 1998,

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Nutrition

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Serving Size: 1 Serving (48g)
Recipe Makes: 12 Servings

Calories: 111
Calories from Fat: 44 (40%)

Amt Per Serving		% DV

	Total Fat 4.9g	7 %
	Saturated Fat 1.5g	8 %
	Monounsaturated Fat 2.5g
	Polyunsanturated Fat 0.6g
Cholesterol 0mg		0 %
Sodium 51.2mg		2 %
Potassium 54.9mg		1 %
Total Carbohydrate 17.7g		5 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 17.4g
Protein 0.3g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 111

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