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|Serving Size: 1 Serving (86g)|
|Recipe Makes: 18 Servings|
|Calories from Fat: 221 (75%)|
|Amt Per Serving||% DV|
|Total Fat 24.5g||33 %|
|Saturated Fat 3.4g||17 %|
|Monounsaturated Fat 6.8g|
|Polyunsanturated Fat 13.1g|
|Cholesterol 1.1mg||0 %|
|Sodium 6268.7mg||216 %|
|Potassium 97.8mg||3 %|
|Total Carbohydrate 18.2g||5 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 17.9g|
|Protein 1.4g||2 %|
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Calories per serving: 295
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