Try this Halloween Cookies on a Stick recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350°F. Beat butter, granulated sugar, brown sugar and vanilla in large bowl on medium speed of mixer until creamy. Add eggs; beat well. Stir together flour, cocoa, baking soda and salt; gradually add to butter mixture, beating until well blended.
Drop dough by scant 1/4 cupfuls onto ungreased cookie sheet, about 3 inches apart. Shape into balls. Insert wooden stick about halfway into center of each. Flatten slightly.
Bake 10 to 12 minutes or until set. Cool 3 minutes; carefully remove from cookie sheet to wire rack. Cool completely.
Decorate as desired with decorating icing. Makes about 18 (3-1/2 inch) cookies.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1388g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 5658 | ||
Calories from Fat: 3658 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 406.4g | 542 % | |
Saturated Fat 249.9g | 1250 % | |
Monounsaturated Fat 102.9g | ||
Polyunsanturated Fat 16.3g | ||
Cholesterol 1053.2mg | 324 % | |
Sodium 6992mg | 241 % | |
Potassium 1278.9mg | 34 % | |
Total Carbohydrate 457.8g | 135 % | |
Dietary Fiber 23.4g | 94 % | |
Sugars, other 434.4g | ||
Protein 60.7g | 87 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5658
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