Halloween- Cool Whip Grave Yard Dessert
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INGREDIENTS
- 2 c Chocolate wafer cookie ; Crumbs
- 7 sandwich Cookies ; Rectangular shaped
- Cool Whip Lite. topping
- 1 Stick margarine ; melted
- Filling----
- 2 c Water ; boiling
- 2 4-serving packages gelatin
- 7 sandwich Cookies ; Oval shaped
- Decorator icing brown ; green, orange, & white
- Orange gelatin
- Crust----
- 1/4 c Granulated sugar
- Ice cubes
- Decorations----
- Fat-free cream cheese
- 1 8-oz package cream cheese
- 1/2 c Water ; cold
- Candy corn
- 1/4 c Chocolate wafer cookie ; Crumbs
- Candy pumpkins
- 1 12-oz tub cool whip ; Thawed
INSTRUCTIONS
Preheat oven at 350. Prepare a 9 x 13 x 2" pan with cooking spray and flour. To prepare crust, combine 2 cups cookie crumbs, 1/4 cup sugar, and margarine in a small mixing bowl. Press firmly into prepared pan. Bake for 10 minutes and then chill. To prepare filling, combine cream cheese, remaining sugar, and 1/2 cup Cool Whip in a mixing bowl. In another mixing bowl, combine boiling water into gelatin until completely dissolved. Mix cold water and ice cubes together to make 1 1/2 cups. Stir ice water into gelatin until thickened. Remove any remaining ice cubes. Spoon gelatin over cream cheese layer. Refrigerate 3 hours or until firm. Spread remaining Cool Whip over gelatin layer. Sprinkle with remaining cookie crumbs. Decorate as a "grave yard" by poking sandwich cookies on end into dessert. Decorate the cookies as tombstones with the decorator icing. Scatter candy and pumpkins around the surface. Recipe By : Cool Whip File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (165g) | ||
| Recipe Makes: 15 | ||
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| Calories: 616 | ||
| Calories from Fat: 291 (47%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 32.3g | 43 % | |
| Saturated Fat 12.5g | 62 % | |
| Monounsaturated Fat 12g | ||
| Polyunsanturated Fat 5.4g | ||
| Cholesterol 17.5mg | 5 % | |
| Sodium 639.3mg | 22 % | |
| Potassium 254.2mg | 7 % | |
| Total Carbohydrate 77.2g | 23 % | |
| Dietary Fiber 2.8g | 11 % | |
| Sugars, other 74.4g | ||
| Protein 8g | 11 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 616
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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