Drain spinach; squeeze dry. In food processor, pure spinach, cheese, sour cream, salsa, onions, garlic, salt and pepper. Cover and refrigerate for 2 hours or until thickened slightly. Let stand at room temperature for 30 minutes. Serve with "Halloween: Skeleton Bread" Source: Canadian Living magazine, Nov 95 Presented in article "Kids & Fun: Happy Halloween" Recipe by Canadian Living Test Kitchen [-=PAM=-] PA_Meadows@msn.com
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|Serving Size: 1 Cup (1151g)|
|Recipe Makes: 2|
|Calories from Fat: 2881 (89%)|
|Amt Per Serving||% DV|
|Total Fat 320.1g||427 %|
|Saturated Fat 180.1g||900 %|
|Monounsaturated Fat 80.4g|
|Polyunsanturated Fat 13.6g|
|Cholesterol 1020.3mg||314 %|
|Sodium 3312.2mg||114 %|
|Potassium 1991.7mg||52 %|
|Total Carbohydrate 49.2g||14 %|
|Dietary Fiber 5.7g||23 %|
|Sugars, other 43.4g|
|Protein 61g||87 %|
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Calories per serving: 3248
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