Combine popped popcorn and chow mein noodles in large bowl. Melt butterscotch pieces over hot, not boiling water. stirring constantly until smooth, about 3 to 5 minutes. Blend in peanut butter. Pour mixture over the popcorn; stir to coat well. Drop by heaping tablespoon onto wax paper- lined pan. When firm, store in tightly covered container. Makes 24. MICROWAVE DIRECTIONS; Pop microwave popcorn according to package directions. Mix with chow mein noodles in large bowl. In a 4-cup glass measure, combine butterscotch pieces and peanut butter. Microwave on high 2 minutes or until soft. Stir until smooth. Pour over popcorn stir to coat well. Shape as above directions. Posted to MM-Recipes Digest V3 #294 Date: Fri, 25 Oct 1996 16:19:01 PST From: email@example.com (Julie L. Lewis)
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|Serving Size: 1 Serving (26g)|
|Recipe Makes: 24|
|Calories from Fat: 35 (30%)|
|Amt Per Serving||% DV|
|Total Fat 3.9g||5 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 1.3mg||0 %|
|Sodium 99.9mg||3 %|
|Potassium 23.1mg||1 %|
|Total Carbohydrate 19.6g||6 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 18.9g|
|Protein 1.2g||2 %|
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Calories per serving: 116
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