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Suggest a better descriptionCombine popped popcorn and chow mein noodles in large bowl. Melt butterscotch pieces over hot, not boiling water. stirring constantly until smooth, about 3 to 5 minutes. Blend in peanut butter. Pour mixture over the popcorn; stir to coat well. Drop by heaping tablespoon onto wax paper- lined pan. When firm, store in tightly covered container. Makes 24. MICROWAVE DIRECTIONS; Pop microwave popcorn according to package directions. Mix with chow mein noodles in large bowl. In a 4-cup glass measure, combine butterscotch pieces and peanut butter. Microwave on high 2 minutes or until soft. Stir until smooth. Pour over popcorn stir to coat well. Shape as above directions. Posted to MM-Recipes Digest V3 #294 Date: Fri, 25 Oct 1996 16:19:01 PST From: jlewis1@juno.com (Julie L. Lewis)
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Serving Size: 1 Serving (26g) | ||
Recipe Makes: 24 | ||
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Calories: 116 | ||
Calories from Fat: 35 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.9g | 5 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 1.3mg | 0 % | |
Sodium 99.9mg | 3 % | |
Potassium 23.1mg | 1 % | |
Total Carbohydrate 19.6g | 6 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 18.9g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 116
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