Peel, cut and grate potatoes in blender or food processor. Add eggs and salt. Transfer to a large bowl and gradually mix in the flour. Bring a large stock pot of water to a boil. Put a large dipper of the potato mixture onto a saucer. Drop dumplings into boiling water by scraping teaspoonfuls off the saucer. After the water boils again, cook for 15-20 minutes. Remove dumplings from pot with a slotted spoon and start the process again until all dumplings are made.
Fry dumplings in a large skillet with butter and your choice of:
1 can sauerkraut,
1 carton cottage cheese or
2 cups grated colby longhorn cheese
**For a large crowd: (we like to split the dumplings into 3 skillets and make some of each)
5 lbs. potatoes
1 tablespoon salt
6 3/4 cups flour
Saurkraut- 1 lg & 1 sm
Cheese- 3 cups
Cottage Cheese- 1 lg carton
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (112g)|
|Recipe Makes: 18 Servings|
|Calories from Fat: 55 (26%)|
|Amt Per Serving||% DV|
|Total Fat 6.2g||8 %|
|Saturated Fat 3.5g||18 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 44.5mg||14 %|
|Sodium 15.8mg||1 %|
|Potassium 339.8mg||9 %|
|Total Carbohydrate 33.5g||10 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 31.2g|
|Protein 5.3g||8 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 211
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!