Chop almonds except 6 or 8. Put the water, butter and sugar into a wide pot, mix well to dissolve sugar. Bring to boil, then add farina. Stir the mixture rapidly to prevent its sticking and forming lumps. Simmer over low heat until it thickens, stirring constantly. Add chopped almonds and half of the cinnamon; stir well. Pour into butttered pan, spreading mixture evenly. Cool, and score into squares or diamonds. Put a whole almond on each piece. Bake in 350 F. oven for 15 min. Remove from oven. Sprinkle with cinnamon and the 3 tb. sugar. Cool; cut and serve. Serves 6 to 8.
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|Serving Size: 1 Serving (448g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 360 (25%)|
|Amt Per Serving||% DV|
|Total Fat 40g||53 %|
|Saturated Fat 20.2g||101 %|
|Monounsaturated Fat 13.8g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 81.3mg||25 %|
|Sodium 227.1mg||8 %|
|Potassium 163.1mg||4 %|
|Total Carbohydrate 276.5g||81 %|
|Dietary Fiber 4.7g||19 %|
|Sugars, other 271.9g|
|Protein 4.5g||6 %|
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Calories per serving: 1430
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