Beat eggs, milk, and flour until smooth, with a consistency similar to heavy cream. Brush bottom of 6 inch skillet with butter. Spoon in 2 tablespoons batter, rotating pan to coat bottom evenly. Cook until outer edge of crepe is brown; remove from pan, turn, and brown other side. Make crepes until all batter is used. Melt butter. Saute onion, celery, green pepper, and apples, stirring until tender. Sprinkle with flour; stir, and cook one minute. Gradually stir in chicken broth, cream, and curry powder. Cook, stirring, until sauce boils; fold in ham. Cool slightly, and spoon 1/4 cup filling on each crepe. Roll up and place in heavily buttered shallow casserole. Bake at 400 degrees for 15-20 minutes. Recipe By : Elizabeth Powell File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (371g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 594 (80%)|
|Amt Per Serving||% DV|
|Total Fat 66g||88 %|
|Saturated Fat 41.1g||205 %|
|Monounsaturated Fat 18.7g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 215.9mg||66 %|
|Sodium 661.5mg||23 %|
|Potassium 409mg||11 %|
|Total Carbohydrate 29.4g||9 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 28.6g|
|Protein 10.6g||15 %|
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Calories per serving: 742
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