Rinse and sort beans. In 6-quart slow cooker, combine beans and remaining ingredients; stir to combine. Cook until beans are very tender, about 7 to 8 hours on high heat setting.
Remove and discard bay leaf. Ladle into serving bowls.
NOTE: the Italian seasoning and the fennel are a substitute for herbs de Provence. If you have herbs de Provence, use 1.5 tsp of that and eliminate the Italian seasoning and fennel.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (81g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 1 (4%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 31.5mg||1 %|
|Potassium 112mg||3 %|
|Total Carbohydrate 4.4g||1 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 3.3g|
|Protein 0.6g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 23
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