Try this Ham and Bean Soup recipe, or contribute your own.
Suggest a better descriptionEither Soak over night, or rince well the beans. If you do not soak beans, cook on high for 2 hours, then lower to low for 3-4 or until beans are done. To mix, add beans, ham, onion soup mix, and seasoning. Add vegetables. Add water to cover and let simer on low for 7-8 hours on low (or see above). Stir occasionally. Posted to MC-Recipe Digest V1 #229 Date: Sun, 29 Sep 1996 08:11:21 -0400 From: Rowaan
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Serving Size: 1 Serving (1298g) | ||
Recipe Makes: 1 | ||
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Calories: 2994 | ||
Calories from Fat: 659 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 73.2g | 98 % | |
Saturated Fat 23.2g | 116 % | |
Monounsaturated Fat 31.1g | ||
Polyunsanturated Fat 11.5g | ||
Cholesterol 441.2mg | 136 % | |
Sodium 9658.7mg | 333 % | |
Potassium 9845.1mg | 259 % | |
Total Carbohydrate 319.9g | 94 % | |
Dietary Fiber 120.4g | 482 % | |
Sugars, other 199.5g | ||
Protein 271.9g | 388 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2994
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