1. Preheat oven to 350
2. Trim fat from the edge of the ham slice (if required). Place in baking pan and bake for 30 minutes. In a small pot, combine cornstarch and water.
3. Stir in apricot jam, brown sugar, and lemon juice and then cook over medium-low heat for 5-6 minutes until the sauce is thickened and bubbly. Stir in the blueberries and cook 2 to 3 minutes.
4. Spoon sauce over ham and serve
You can replace the apricot jam with any flavor jam that you feel necessary.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (618g)|
|Recipe Makes: 2|
|Calories from Fat: 522 (51%)|
|Amt Per Serving||% DV|
|Total Fat 58g||77 %|
|Saturated Fat 20.5g||103 %|
|Monounsaturated Fat 27.3g|
|Polyunsanturated Fat 6.4g|
|Cholesterol 241.9mg||74 %|
|Sodium 6215.3mg||214 %|
|Potassium 1660.9mg||44 %|
|Total Carbohydrate 31.5g||9 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 29.5g|
|Protein 91.2g||130 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1027
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