Place ham slices in bottom of greased 13 X 9 inch baking dish. Prepare broccoli by parboiling until tender in small amount of salted water. Layer broccoli over ham slices. Spoon about 1/4 cup stuffing mix over each ham/broccoli slice. Combine soup with milk and pour over all. Top with sliced cheese. Bake at 350 degrees 25 - 30 minutes or until hot and bubbly. Remove from oven, dust with paprika and sprinkle with pecans. NOTES : Creative Cooking with Pecans Posted to recipelu-digest Volume 01 Number 388 by "lbrandau"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (141g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 466 (64%)|
|Amt Per Serving||% DV|
|Total Fat 51.8g||69 %|
|Saturated Fat 9g||45 %|
|Monounsaturated Fat 27.8g|
|Polyunsanturated Fat 12.3g|
|Cholesterol 26.3mg||8 %|
|Sodium 944.7mg||33 %|
|Potassium 400.5mg||11 %|
|Total Carbohydrate 51.9g||15 %|
|Dietary Fiber 7.1g||29 %|
|Sugars, other 44.7g|
|Protein 19.1g||27 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 725
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!