Chop everything up to bite size
layer as follows into a baking dish
add seasoning as you like
cover and cook for 30mins at 350(F)
*important* do not add any liquid
the longer you cook the softer the cabbage will be, you can check the potatoes about 20mins if done then the cabbage is crisp. The main thing is for the potatoes to cooked fully.
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|Serving Size: 1 Serving (330g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 45 (18%)|
|Amt Per Serving||% DV|
|Total Fat 5g||7 %|
|Saturated Fat 1.7g||8 %|
|Monounsaturated Fat 2.2g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 50.4mg||16 %|
|Sodium 1440.1mg||50 %|
|Potassium 989.1mg||26 %|
|Total Carbohydrate 27g||8 %|
|Dietary Fiber 4.7g||19 %|
|Sugars, other 22.3g|
|Protein 25.4g||36 %|
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Calories per serving: 255
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